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Instructions |
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Preheat the oven to 200C. Heat a small saucepan
and add the chorizo. Allow the fat to release from
the chorizo and then add the onion and garlic. Fry until soft and
fragrant.
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Add the tomatoes and salt and pepper, pop the lid
on and simmer over a low heat for about 15 minutes
until thick. Add a splash of water if the sauce
becomes too thick.
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Share between two ovenproof dishes, make wells in
the centre and break in the eggs. Crumble the feta
cheese over the top. Pop into the oven for 15 -
20 minutes until the egg is cooked to your liking.
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Sprinkle with chopped parsley and serve
immediately with crusty bread.
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| Serving
Suggestions |
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Tip- I did in a big casserole tray serving dish for lots of people
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Originally Submitted
2/7/2018
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