2 tablespoons unsaled butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweete
Instructions
1. In a small bowl, whisk together flour, sugar,
baking powder, and salt; set aside
2 In a medium bowl, whisk together milk, butter
(or oil) and egg. Add dry ingredients to milk
mixture; whisk until just moistened
Heat a large skillet (non stick or cast-iron) or
griddle over medium, carefully rub skillet with
oiled paper towel.
For each pancake, spoon 2 to 3 tablespoons of
batter onto skillet, 8using the back of the
spoon to spread batter into a round.
5. Cook until surface of pancakes have some
bubbles and a few have burst, 1 to 2 minutes.
Flip carefully with a thin spatula, and cook
until browned on the underside, 1 to 2 minutes
more. Serve warm with desired toppings.
Serving
Suggestions
4
Originally Submitted
2/12/2018
0 Out of 5 from
0 reviews
You can add this Easy Basic Pancakes recipe to your own private DesktopCookbook.
