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easy basic pancakes Recipe


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     easy basic pancakes

Category   Breakfast - Brunch
Sub Category   None

1 cup all all purpose flour.(spooned and leveled)
2 teaspoons SUGER
2 teaspoons baking poweder
1/2 teaspoons salt
2 tablespoons unsalted butter melted or vgetable oil
1 large egg
1 tablespoon vegetable oil

in a small bowl whisk together flour suger baking poweder and salt set aside
in a medium bowl whisk togtehr milk butter or oil ad egg. add dry ingredients to milk mixture whisk until just moistened
heat a large skillet nonstick or cast iron or griddle over medium carefully rub skillet with oiled paper towel
for each pancake spoon 2 to 3 tablespoons of batter onto skillet using the back of the spoon to spread batter into a round 5 cook until surface or pancakes have some bubble and a few have burst, 1 to 2 minutes. flip carefuly with a thin spatula and cook until browned in the underside 1 to 2minutes more serve warm with desired toppings

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