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for each pancake spoon 2 to 3 tablespoons of batter onto skillet using the back of the spoon to spread batter into a round
5 cook until surface or pancakes have some bubble and a few have burst, 1 to 2 minutes.
flip carefuly with a thin spatula and cook until browned in the underside 1 to 2minutes more
serve warm with desired toppings
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