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Roasted Snapper Fillets Recipe

   
 

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     Roasted Snapper Fillets

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 snapper fillets, 6 oz each
2 teaspoons olive oil, divided
3 cloves garlic, crushed
2 tablespoons fresh rosemary
kosher salt
freshly ground black pepper
1 tablespoon Italian seasoned bread crumbs
fresh lemon wedges to serve
 

Instructions
Preheat oven to 450F. Rinse and dry snapper fillets. Rub fillets with 1 teaspoon olive oil and season with salt, pepper, garlic, and rosemary. Line a broiler rack with aluminum foil and lightly spray with oil.
Place fish skin side down on broiler rack. Sprinkle with bread crumbs and drizzle with remaining oil. Bake 10 to 15 minutes, or until fish is cooked through.
Serve with fresh lemon wedges.


Originally Submitted
2/17/2018





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