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Oat Flour Pancakes Recipe

   
 

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     Oat Flour Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   3
Preptime   25 minutes

Ingredients
1-1/2 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon backing power
1/2 teaspoon ground cinnamon
1 egg lightly beaten
1 cup milk
1/2 teaspoon vanilla extract
 

Instructions
Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Combine egg, milk and vanilla in a small bowl and mix well.
Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
Heat a nonstick large skillet or gridle over medium heat. When hot, pour 1/4 cup batter for each pancake. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.


Originally Submitted
2/19/2018





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