Cover baking sheet with parchment paper for easy
clean up. On the baking sheet, toss together
carrots, cooking oil and PD salt. Spread in a
single layer. Roast in oven until tender and
lightly browned, 12-15 minutes.
As soon as carrots come out of the oven, toss with
sogrhum syrup and oregano. Delish
Originally Submitted
2/25/2018
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