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Baked Crab Rangoon Recipe


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     Baked Crab Rangoon

Category   Appetizers
Sub Category   None

1/8 tsp. - garlic salt
1/8 tsp. - Worcestershere sauce
1 sm. - green onion
4 oz. - imitation crab
3 oz. - cream cheese
14 - wonton wraps

Cut up crab, mix with garlic salt, worcestershere suace, green onion and cream cheese. Spoon into wontons.
Bake at 425 for 8 to 10 mins. until golden brown.

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