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Salad, Spinach, Wilted with Bacon Vinaigrette Recipe


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     Salad, Spinach, Wilted with Bacon Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   2

1 oz smoked bacon cut in small pieces prior to cooking
1 shallot, thinly sliced
2 tsp light brown sugar
3 TBS apple cider vinegar
4 oz spinach, cut or torn into bite sized pieces

Place a skillet over medium heat. When hot, add bacon. Cook, stirring occasionally, until bacon is browned and crispy. Using a slotted spoon, transfer bacon to a bowl. Leave fat in skillet. To skillet, add shallot. Cook, stirring, until softened, about 1 minute. Stir in sugar and remaining 3 tablespoons vinegar.
In a large bowl, toss together spinach and hot bacon vinaigrette. Top with bacon.Serve immediately

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