cut potatoes to cubes, put in a water (not much, just enough to cover
potatoes), add bay leaf, black pepper balls, when soft remove bay leaf
and pepper, add mix of cream and flour, add vinegar and sugar, cook for
3 more minutes
Originally Submitted
3/30/2018
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You can add this potato sauce (great w/ fried meatballs) recipe to your own private DesktopCookbook.
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