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Pasta with Peas and Sausage Recipe


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  2 Reviews | 4 out of 5
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     Pasta with Peas and Sausage

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8

1 lb rigatoni pasta (can substitute with other shapes, best if thick)
2 Tbsp olive oil
1 clove garlic, minced
1 lb sweet Italian sausage (remove casings, if using links)
3 cups fresh or frozen peas
1-1/2 cups whipping cream
1/4 cup butter
2 Tbsp grated Parmesan cheese
salt and black pepper to taste
crushed red pepper, for garnish

Cook pasta according to package directions until al dente. Drain.
Heat oil in a large skillet over medium heat. Add garlic; saute about 30 seconds. Add sausage; cook until browned, breaking up lumps with a wooden spoon, about 5 minutes. Add peas; continue cooking, stirring occasionally, about 5 minutes.
Increase heat to medium-high and slowly stir in whipping cream and butter. Bring to a slight boil, stirring constantly. Reduce heat to medium-low and cook 5 minutes. Toss with cooked pasta. Sprinkle with cheese, salt, and black pepper. Garnish with red pepper.
NOTE- You can substitute the pasta shape, vegetable and meat with whatever you have on hand. Simple basic recipe.
Serving Suggestions
Serve with croissants and green salad.

Originally Submitted

4 Out of 5 from 2 reviews

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