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Rice Pilaf- homemade Recipe

   
 

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     Rice Pilaf- homemade

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 coil vermicelli
1/2 C butter
1 C chicken bullion
S&P
3 scallions chopped
1 pkg Lipton chicken noodle soup- dry
2 1/2 C water
1 C long grain rice
1 can bean sprouts drained and rinsed.
 
GARNISHES
Sliced almonds
fresh chopped parsley
Instructions
Over medium heat in a skillet, melt the butter and crumble in the vermicelli, browning it.
Add the rest of the ingredients and S&P to taste. Cover tightly and simmer on stove top for 25 min. Do not lift the lid while cooking.
Before serving sprinkle with slivered or chopped almonds and parsley if desired.


Originally Submitted 4/16/2018





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