Free Online Recipes
|

Sign Up login
 
 

2018 KitchenAid Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     2018 KitchenAid Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Large Eggs
3 1/2 cups sifted All Purpose Flour
1 TBS Water (might need 2 to 3 TBS)
1 tsp Salt
 

Instructions
Break eggs into a glass measuring cup. Check to see that the eggs measure 7/8 cup. If less than 7/8 cup, add water, 1 tsp at a time, until measurement is reached.
Place flour and salt in stand mixer bowl. Attach bowl and flat beater. Turn to speed 2 and gradually add eggs and 1 TBS water. Mix for 30 seconds. Stop stand mixer and exchange the Flat Beater for the Dough Hook. Turn to speed 2 and knead for 2 minutes. Let dough rest for 20 minutes.
Divide dough into 4 pieces before proceeding with Pasta Roller attachment. Use Pasta Roller, see manual, until desired thickness is reached. Use Cutter attachment and cut rolled pasta into desired noodle.
Cooking Pasta... Add 2 tsp salt and 1 TBS oil, optional, to 6 qt. boiling water. Gradually add pasta and continue to cook at a boil until pasta is al dente or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Use a colander to drain. Dry pasta usually takes 7 minutes. Fresh pasta takes 2 to 5 minutes depending on the noodle thickness.


Originally Submitted
4/25/2018





0 Out of 5 from 0 reviews

You can add this 2018 KitchenAid Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.