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Healthier Banana Bread Recipe


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     Healthier Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 minutes

2 eggs
1/2 cup melted coconut oil or olive oil
1/3 cup honey or maple syrup
1/4 cup milk or Greek yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas about 2-3 medium bananas
1 3/4 cups white whole wheat flour or regular whole wheat flour or plain all purpose flour
teaspoon ground cinnamon optional
1 teaspoon baking soda
teaspoon salt
1/2 cup dark chocolate chips or chopped walnuts, raisins, optional

Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!
Recipe Notes To make this bread gluten free- Use Bob's Red Mill gluten free flour. For dairy-free or vegan- use almond milk and flax eggs and maple syrup. Trader Joe's has white whole wheat flour that is also great in this bread. Recipe inspired by allrecipes and cookie and kate

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