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Lemon Basil Sorbet Recipe


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     Lemon Basil Sorbet

Category   Desserts - Breads
Sub Category   None

3 cups loosely packed basil
1 1/2 cups sugar
1 1/2 cups water
1/2 cup Karo
2 cups fresh lemon juice
1 cup sugar
1 cup water
5-6 sprigs fresh mint

Combine sugar, water Karo syrup and lemon juice in a saucepan. Heat over medium heat until sugar has dissolved. Remove from heat and add basil. Let cool for about 10 minutes on stove and then place in freezer for 30 minutes to chill. Remove basil from mixture and pour into an ice cream freezer. Follow ice cream instructions. While ice cream is churning make a simple syrup with the remaining cup of water and sugar. When sugar has dissolved, remove from heat and add mint sprigs. Let it steep for 20 minutes or so. To serve sorbet, pour a little of chilled simple syrup in glass and add scoops of sorbet. Can top with another tablespoon of syrup. The combinationof basil and mint work well together.

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