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Cream Cheese Frosting Recipe

   
 

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     Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
8 oz full fat cream cheese
1 stick unsalted butter
2 c powdered sugar
1 t natural vanilla extract
 

Instructions
Leave cream cheese and butter in soften in mixing bowl 2 or so hours. Add powdered sugar and vanilla. Beat until smooth.
This is enough frosting for 1 layer of 9X13. If needed for 2 layer round cake, use 12 oz cream cheese, 1 1/2 sticks butter, 3 c powdered sugar and 1 1/2 t vanilla.


Originally Submitted
5/26/2018





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