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Cream Cheese Pound Cake Recipe


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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 cups butter, softened (3 sticks)
1 8 oz. package cream cheese, softened
3 cups sugar
6 eggs
3 cups sifted cake flour (sift, then measure)
2 teaspoons vanilla extract

Combine first three ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.
Pour batter into a well-greased 10-inch tube pan. Bake at 325 for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely.
Yield- One 10-inch cake.
Note- after greasing pan, sprinkle sugar around the bottom and sides to distribute evenly.

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