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Hoisin Chicken with Vegetables Recipe

   
 

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     Hoisin Chicken with Vegetables

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   10-20 min

Ingredients
3 Chicken Breasts, cut into small 1 in. slices
2 T Sherry
2 T Cornstarch
1 Green Bell Pepper, sliced
1/2 C Mushrooms, sliced
1/2 C Celery, sliced
1 small can sliced Water Chestnuts
3 T Hoisin Sauce
1 T Sugar
 
1/2 C Cashew Halves
4 servings of cooked white rice.

Instructions
Cook rice according to directions. Mix Sherry and Cornstarch, add sliced chicken, marinade. Mix Hoisin Sauce with Sugar... set aside.
Heat Wok...Stir fry vegetables about 2 minutes- Remove.
Add Chicken and stir-fry until opaque. Salt and pepper. Mix in Hoisin Sauce mixture, toss to coat.
Add cooked vegetables and 1/2 C nuts. Stir to coat and serve over rice.
Serving Suggestions
Serve with Crunchy Chow Mein Noodles.


Originally Submitted
7/16/2018





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