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Turtles Recipe

   
 

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     Turtles

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 c maple syrup
1/4 c coconut oil
2 tbs nut/seed butter
1 c vegan carob chips or carob bark sauce (1/4 c carob powder, 1/2 c coconut oil, 1 tsp maple syrup)
3/4 c toasted nuts (different than below)
3/4 c toasted nuts
 

Instructions
In a small pot over medium heat, heat maple syrup and coconut oil. Add nut/seed butter. Bring to a boil, and mix for 1-2 minutes. Remove from heat. Place nuts in small bundles or clusters on parchment lined baking sheet. Pour the caramel sauce by the spoonful over the clusters, covering the nuts. Freeze for 5-10 minutes. Melt carob chips in a microwave safe bowl for 30-90 seconds, mixing every 30 seconds until melted. Or prepare carob bark sauce. Pour carob by the spoonful over the caramel nut turtles Sprinkle each turtle with course sea salt (optional) Freeze for 10-30 minutes. Store in the freezer.


Originally Submitted
7/17/2018





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