Free Online Recipes

Sign Up login

Turtles Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Desserts - Breads
Sub Category   None

1/4 c maple syrup
1/4 c coconut oil
2 tbs nut/seed butter
1 c vegan carob chips or carob bark sauce (1/4 c carob powder, 1/2 c coconut oil, 1 tsp maple syrup)
3/4 c toasted nuts (different than below)
3/4 c toasted nuts

In a small pot over medium heat, heat maple syrup and coconut oil. Add nut/seed butter. Bring to a boil, and mix for 1-2 minutes. Remove from heat. Place nuts in small bundles or clusters on parchment lined baking sheet. Pour the caramel sauce by the spoonful over the clusters, covering the nuts. Freeze for 5-10 minutes. Melt carob chips in a microwave safe bowl for 30-90 seconds, mixing every 30 seconds until melted. Or prepare carob bark sauce. Pour carob by the spoonful over the caramel nut turtles Sprinkle each turtle with course sea salt (optional) Freeze for 10-30 minutes. Store in the freezer.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Turtles recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.