Free Online Recipes
|

Sign Up login
 
 

Rhubarb Coffe Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Rhubarb Coffe Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c sugar
3/4 c oil
2 eggs
3 c flour
1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 c sour milk
1/2 tsp vanilla
3 1/2 to 4 c chopped rhubarb
 
Topping-
1 c brown sugar
2 tsp cinnamon
1/4 c melted butter (I did not use and it was still great)

Instructions
Preheat oven to 350. Cream oil, sugar and eggs. combine dry ingredients and add alternately with the sour milk and vanilla to the creamed ingredients. When smooth add rhubarb. Spread into a well greased 9x13 pan.
Combine br sugar and cinnamon and sprinkle over batter. Drizzle on melted butter if using.
Bake for 45-50 min until top springs back when touched.
I topped cake with whip cream. Ice cream would be good too. LOL


Originally Submitted
7/21/2018





0 Out of 5 from 0 reviews

You can add this Rhubarb Coffe Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.