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Sausage & Zucchini Breakfast Pizza Recipe


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     Sausage & Zucchini Breakfast Pizza

Category   Breakfast - Brunch
Sub Category   None

2 Tbsp extra virgin olive oil
1 can refrigerated pizza crust
1/2 lb bulk spicy italian pork sausage
4 c. thinly sliced zucchini (2 medium)
1 medium onion, thinly sliced
1 medium green bell pepper, cut into 1 in strips
1/4 tsp salt
6 eggs
1/3 c. grated parmesan cheese
1/8 tsp pepper
1 c. shredded cheddar cheese

Heat oven to 425 degrees. Grease large cookie sheet with 1 Tbsp of oil. Unroll pizza crust dough onto cookie sheet and press into 16x13 rectangle. Bake 8 minutes. In 12-in nonstick skillet, cook sausage 5-7 minutes over medium-high heat or until sausage is no longer pink, stirring frequently. Transfer into small bowl.
Add remaining 1 Tbsp oil to skillet. Cook zucchini, onion, bell pepper and salt over medium heat, stirring frequently, until vegetables are crisp-tender, about 10 minutes. Add sausage to vegetable mixture; stir to combine.
In medium bowl, beat eggs with wire whisk. Beat in Parmesan cheese & pepper. Drain vegetable-sausage mixture, if necessary. Pour egg mixture into skillet, stir to combine. Cook over medium heat 1 & 1/2 -2 minutes or until eggs are partially set, stirring occasionally.
Spoon mixture onto pre-baked pizza crust. Top with cheddar cheese. Bake 6-10 minutes or until egg is set, cheese melted & crust is brown. Let stand 2 minutes.

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