Place salmon,corn and relish in food processor.
Blend 1 minute,taking time to scrape down sides of
bowl. Add cream and continue blending 30 seconds.
Add worcestershire,lemon juice,salt and
pepper,blend another 10 seconds.
Add egg yolk and finish blending 30 seconds.
Transfer mixture to mixing bowl and fold in beaten
egg whites. Fill cups of muffin pan about 3/4 full
or a little less level depending on size. Microwave
6 minutes uncovered. To unmold,run knife around
edges and let stand 1 minute or so before
completely removing. Serve as first course or light
main course.
Originally Submitted
7/31/2018
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