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Rinse rice using a fine mesh strainer,
Place rice in a medium pot with water, garlic and salt.
Bring to boil, cover pot and reduce heat to low. Meanwhile,
prepare Veggie Fajita.
Cook for about 45- 50 minutes, may need to add extra water.
Fluff with fork and stir in lime juice and cilantro.
Heat oil in a large skillet on medium-high. Add onion and bell
peppers. Cook until onions are soft, about 3 minutes. Transfer to
a dish.
To serve, divide rice, sauteed veggies, avocados, tomatoes, and
place into the bowls or on corn tortillas. Garnish with cilantro.
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