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carob pudding using cornstarch Recipe


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     carob pudding using cornstarch

Category   Desserts - Breads
Sub Category   None

1/3 c coconut sugar
1/3 c carob powder
1/4 c cornstarch
1/4 tsp salt
3 c almond milk
1 tsp vanilla

Whisk together sugar, cocoa, cornstarch, and salt. Slowly whisk in almond milk. Heat over medium heat, stirring constantly. Cook until the pudding begins to thicken and comes to a bubble. Remove from heat and add vanilla. Refrigerate until cold in final container

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