In a small bowl, mix the flax and water together and let sit for a
minute to thicken to make a flax egg. In a large mixing bowl,
add the milk, flax egg, apple sauce, maple syrup, vanilla, and
salt. Whisk until fully combined.
Can slice challah bread into 6-8 thick slices, then slice those into
about 3 or 4 sticks or can keep whole. Dip into the milk mixture,
don't soak, just dip both sides and remove.
Heat a little oil or vegan butter in a non stick pan, cook each
stick on all sides until brown and crisp. A minute or two on each
side. or can put on griddle.
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