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Cherokee Chocolate Bread Pudding Recipe


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     Cherokee Chocolate Bread Pudding

Category   Desserts - Breads
Sub Category   None

6 eggs
8 oz brown sugar
11 oz white sugar
2 oz cocoa
3 oz dark chocolate, melted
32 oz heavy cream
12 oz white bread, cubed (croissants work well)
2 teaspoons vanilla
Heathbar pieces

Combine the sugars and cocoa in bowl and stir in the eggs. Mix until smooth. Heat cream to simmer and add chocolate, stir to combine. Temper the eggs and combine with the cream. Add vanilla and pour over the bread in a 9x12 inch pan. Let set to absorb all the bread. Sprinkle top with Heather pieces and bake in water bath at 325 for 45 minutes-1 hour.

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