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1.Heat a large skillet over medium heat. Add
the sausage and cook, stirring often to
crumble, until cooked through. Do not drain.
2.Add the coleslaw mix, garlic, ginger, and soy
sauce to the skillet with the sausage. Cook for
3-4 minutes or until cabbage has softened a
bit.
3.Remove from the heat and top with the green
onions and drizzle with sesame oil.
4.Serve immediately.
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