Pulse tomatoes in food processor until coarse ground and no large
pieces remain, about 12 pulses. Cook 2 Tbl. oil with anchovies, garlic,
and pepper flakes together in 12 inch non-stick skillet over medium-
low heat, stirring constantly, until garlic is fragrant (1 to 2 minutes).
Stir in processed tomatoes and 1/2 tsp. salt. Simmer gently until
tomatoes no longer taste raw, about 10 minutes. Stir in water and
uncooked pasta. Cover, increase heat to medium-high, and cook at a
vigorous simmer, stirring often, until pasta is tender, 12 to 15 minutes.
Stir in olives, parsley and capers and remaining 1 Tbl. oil.Serve with
grated Parmesan.
Really Good and very easy.
