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mashed potatoes Recipe


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     mashed potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

3 lb russet potatoes
1 tbs coconut oil
1/2 c coconut milk
1/4 c violife cheddar cheese
1 tsp pink himalayan sea salt

peel potatoes. Place in saucepan, cover with water. Set over high heat, add 1 tsp of pink himalayan sea salt, cover and bring to a boil. Cook until tender. When done, drain water and then add oil, cheese, milk, and salt. Mash until smooth.

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