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Mashed potatoes (no drain, Instant Pot) Recipe


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     Mashed potatoes (no drain, Instant Pot)

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 min

7 cups Potato, peeled and diced into 1-1/2 in cubes
1 1/2 cups Water or broth
2 tsp Salt
3 tbsp Butter, unsalted or olive oil or mayo
5 tbsp milk or dairy free like almond milk

I prefer to use golden potatoes because of their creamy texture. Don't use more than 8 cups of potatoes. Add water or broth, which allows the Instant Pot to come to pressure. Add 2 or 3 teaspoons of salt (to taste). Check the sealing ring, attach the lid, and close the pressure valve. Select MANUAL for 10 minutes. Once the program is complete, quick release the pressure. You'll notice that all the water has absorbed into the potatoes. Any remaining liquid can easily be mashed in no draining required! Add butter and milk (or Soy-Free Earth Balance and water/almond milk) to get it to the desired creaminess. Use a potato masher to blend together. Don't forget to turn off KEEP WARM so that your potatoes don't dry out!

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