Line a 13x9 pan with foil; butter the foil with
2 tsp butter and set aside. In a small
saucepan, combine the milk chocolate chips,
butterscotch chips and peanut butter; stir over
low heat until melted and smooth. Spread into
prepared pan. Refrigerate until set.
For filling, in a small heavy saucepan, melt
butter over medium heat. Add sugar and milk;
bring to a gentle boil. Reduce heat to medium-
low; boil and stir for 5 minutes. Remove from
heat; stir marshmallow creme, peanut butter and
vanilla. Add peanuts. Spread over first layer.
Refrigerate until set.
For caramel layer, in a small heavy saucepan,
combine caramels and cream; stir over low heat
until melted and smooth. Cook and stir 4 minutes
longer. Spread over filling. Refrigerate until
set.
Originally Submitted
11/28/2018
0 Out of 5 from
0 reviews
You can add this Homemade Snickers recipe to your own private DesktopCookbook.
