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Shortbread Recipe

   
 

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     Shortbread

Category   Desserts - Breads
Sub Category   None

Ingredients
125g/4oz/1 stick butter, room temperature
55g/2oz/heaping 1/4 C caster (super fine) sugar, plus extra to finish
180g/6oz plain flour
 

Instructions
Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.


Originally Submitted
12/16/2018





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