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Mexican Hot Chocolate Recipe


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     Mexican Hot Chocolate

Category   Beverages
Sub Category   None
Servings   2

2 Cups whole milk
2 Tbls unsweetened cocoa powder
2 Tbls sugar
1/2 tsp cinnamon
1/4 tsp vanilla
1/8 tsp chili powder
1/8 tsp Cayenne powder --- Optional
1 oz bittersweet chocolate (can add up to 4 oz for creamier/chocolatier taste)

Mix all the ingredients into a saucepan and heat until hot, NOT boiling.
Serving Suggestions
In a warmed mug with marshmallows, and or cinnamon sticks

Originally Submitted

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