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Christmas Jew Cookies Recipe


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     Christmas Jew Cookies

Category   Desserts - Breads
Sub Category   None
Servings   40 pcs

225g plain flour
180g butter or margarine
100g sugar
1 egg sepaprated into yolk and white
Additional sugar and cinnamon (50/50) for decoration.

Crumble the butter or margarine into the flour. Add the sugar and the egg yolk. Kneed the dough through and then place in the fridge for at least 30 minutes. Roll the dough into a sausage of approximately 4- 5 cm diameter. Cut the sausage into slices roughly 5mm thick, Place on a baking tray lined with greaseproof paper. Whisk the egg white lightly (just to break it up) and brush the cookies with the egg white and then add mixed sugar/cinamon on top. Add flaked almonds or chopped hazelnuts if desired. Bake for 5-10 minutes at 225 deg.c. Place greaseproof paper with the cookies on a cooling rack and let cool down completely.

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