Free Online Recipes
 |  

Sign Up login
 
 

ANGEL HAIR PASTA Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     ANGEL HAIR PASTA

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box angel hair pasta
1 Tbs Better than Bouillon
3 Tbs olive oil
3 or cloves of garlic, chopped
1 box Pomi chopped tomatoes (or 28 oz of any kind) drained, strained
1 jar Better and Bouillon Chicken Flavor, reduced sodium
1 cup hot water
Parmesan Cheese
Salt
 

Instructions
Prepare water for pasta. Add salt and 1 Tbs bouillon. Cook per boxed directions. Don't put pasta in water until sauce is ready. Chop garlic. In large pot or fry pan, add olive oil and heat to medium. Add chopped garlic stirring constantly until softened.
Add drained tomatoes stirring into oil and garlic; ring to a bring to a gentle boil. Cook for 5 minutes. Add 1 cup of chicken bouillon to water, stirring into tomatoes, and simmer until pasta is ready (at this point drop pasta into water).
Once ready, I take pasta directly from water using a hand pasta strainer. The starch from the water helps blend the sauce to the pasta (so don't rinse). Toss the pasta and sauce together until fully coated. Transfer to a large heated pasta bowl and garnish with Parmesan and fresh basil.
Serving Suggestions
The liquid will most likely settle to the bottom of your dish so toss between serving.


Originally Submitted
12/27/2018





0 Out of 5 from 0 reviews

You can add this ANGEL HAIR PASTA recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.