If you have stock pot (like mom's blue one) you can do all steps in one pot.
If you are using a regular pot fry the beef and onion first then add to the pot
INGREDIENTS-
Stewing beef or steak cut into chunks
1 onion diced
1-2 carrots diced
2 celery diced
3 bay leafs
1-2 tbsp of montreal steak spice more if needed, less is desired
1-2 cartons of beef broth
1/4 cup of barley
1-2 potatoes
Instructions
In the crock pot add about 1 tsp of oil and fry the beef and onions
with 1 tbsp of steak spice.
Add the celery, carrots, bay leaf, barley, and potatoes
Simmer for a couple of hours so the flavours come together
Note-
I have said 2 cartons of beef broth , you may or may not need both.
Add one and then simmer for a bit. If it looks to thick then add more.
If you making a serving for just one -two people then you should only
need 1 carton. Try it you'll figure it out after you've make it a couple
of times.
Originally Submitted
12/27/2018
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