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Chicken with Shallots (John Blowitz) Recipe


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     Chicken with Shallots (John Blowitz)

Category   Entrees - Maindishes
Sub Category   None

8 bone in chicken thighs
2 T flour
1 T kosher salt
1 T ground pepper
2 T unsalted butter
12-15 whole shallots peeled
2 c white wine
2 T dijon mustard
1 sprig tarragon
2 c cherry tomatoes, cut in half

Rinse and pat chx dry. Sprinkle with salt and pepper Melt butter, when foamy cook chx until well browned and crisp. Set aside. Add shallots and sauce in chx fat til soft and caramelized, approximately 10-12 min. Add wine to deglaze with large spoon then add mustard and tarragon. Add thighs, cover and simmer 30 min. Reove life and reduce and thicken 15-20 min. Add tomatoes and stir lightly to combine and serve immediately.

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