1 C. Sugar 1 C. Water 4 C. Cantaloupe, cubed & chilled
Juice of 1 small Lemon
Make a simple syrup by placing the water and sugar
in a small saucepan and bring to a boil, stirring
to completely dissolve the sugar. Remove from
heat, place in a airtight container, and
refrigerate until cold.
Place the chilled cantaloupe cubes, cold simple
syrup, and lemon juice in a blender. Puree until
Freeze in an ice cream maker according to
When thick and frozen, scoop into a container and
freeze until firm.
Let sit out for 5 minutes before scooping.
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