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Category   Desserts - Breads
Sub Category   None
Servings   6

1 C. Sugar
1 C. Water
1 C. Sugar 1 C. Water 4 C. Cantaloupe, cubed & chilled
Juice of 1 small Lemon

Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
Freeze in an ice cream maker according to manufacturers directions. When thick and frozen, scoop into a container and freeze until firm. Let sit out for 5 minutes before scooping.

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