Free Online Recipes
|

Sign Up login
 
 

Crab cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab cakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 egg
1 Tbsp Hellmans mayonnaise
1 Tbsp Guldens mustard
1/2 cup minced onion
1 lb lump crab meat (canned, pasturized, lump)
1/2 cup panko
1 tsp Old Bay seasoning
olive oil
 

Instructions
Lightly whisk- 1 egg and then add mayo & mustard and whisk again Add onion, gently fold in crab meat
In separate bowl, mix the panko and Old bay and then add to crab mixture.
With your hands, pat the crab mixture into 4 or 6 patties.
Heat olive oil 1/4 inch deep in a non stick skillet. With a spatula, carefully add the crab patties to the hot oil and fry 2 - 3 minutes on each side until light golden brown. Place on paper towels to soak up oil.
Serving Suggestions
coleslaw


Originally Submitted
3/3/2019





0 Out of 5 from 0 reviews

You can add this Crab cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.