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Crab cakes Recipe


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     Crab cakes

Category   Entrees - Maindishes
Sub Category   None

1 egg
1 Tbsp Hellmans mayonnaise
1 Tbsp Guldens mustard
1/2 cup minced onion
1 lb lump crab meat (canned, pasturized, lump)
1/2 cup panko
1 tsp Old Bay seasoning
olive oil

Lightly whisk- 1 egg and then add mayo & mustard and whisk again Add onion, gently fold in crab meat
In separate bowl, mix the panko and Old bay and then add to crab mixture.
With your hands, pat the crab mixture into 4 or 6 patties.
Heat olive oil 1/4 inch deep in a non stick skillet. With a spatula, carefully add the crab patties to the hot oil and fry 2 - 3 minutes on each side until light golden brown. Place on paper towels to soak up oil.
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