Place all sliced fruits in a punch bowl
Pour the Cointreau over the fruit and toss
Just before serving add champagne and stir
Serve in large wine glass with some of the fruit
Serving
Suggestions
brunch
Originally Submitted
3/29/2019
0 Out of 5 from
0 reviews
You can add this Chapagne Sangria recipe to your own private DesktopCookbook.