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Chapagne Sangria Recipe

   
 

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     Chapagne Sangria

Category   Beverages
Sub Category   None
Servings   6
Ingredients
1 each semi ripe mango pitted and sliced
2 peaches peeled, pitted and slices
3 limes sliced
2 lemons sliced
1 orange sliced
1 cup seedless green grapes
1/2 cup cointreau
1 bottle chapagne chilled
 
Instructions
Place all sliced fruits in a punch bowl Pour the Cointreau over the fruit and toss Just before serving add champagne and stir Serve in large wine glass with some of the fruit
Serving Suggestions
brunch


Originally Submitted 3/29/2019





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