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Crockpot Greek Style Green Beans & Chicken Thighs Recipe


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     Crockpot Greek Style Green Beans & Chicken Thighs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5

1 lb Green Beans, Fresh - Trimmed
1 14.5 can diced tomatoes or 1 pint cherry halved
1 large onion, diced
2 cloves garlic, minced
4 tsp dried dill weed
2 tablespoons Lemon Juice
1 cup Unsalted Chicken Broth
4 Boneless, Skinless Chicken Thighs
2 tbsp Extra Virgin Olive Oil
Black Pepper to taste

Mix together the green beans, tomatoes, onion, garlic, dill, lemon juice, chicken broth, and plenty of salt and pepper in your slow cooker.
Lay the chicken thighs on top of the green bean mixture. Drizzle the tops of the chicken thighs with olive oil and season with salt and pepper.
Cook on low for 8 hours or high for 4 hours.
Optional- broil chicken thighs for a few minutes on high to crisp up

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