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BUTTERMILK 2 INGREDIENTS Recipe

   
 

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     BUTTERMILK 2 INGREDIENTS

Category   Sauces
Sub Category   None

Ingredients
1 cup whole milk
1 tsp clear distilled vinegar
NOTE for every 1 cup of milk use the same amount per tsp
EXAMPLE 3 cups milk equals 3 tsp vinegar
 

Instructions
Mix vinegar into milk and stir. Set for 5 minutes as milk begins to curdle. Stir again and use in recipes such as cupcakes, cakes. This creates a very moist affect.


Originally Submitted
6/17/2019





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