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Stir-Fried Spinach with Tofu Recipe


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     Stir-Fried Spinach with Tofu

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6
Preptime   0:10

1 pound fresh spinach
2 tablespoons peanut oil
1 clove garlic -- minced
1/2 teaspoon salt
1/2 pound firm tofu -- in 1/2" cubes
1 tablespoon rice wine or dry sherry

* Wash and thoroughly dry the spinach. Remove any tough stems
* Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt
* Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine
* Cook until the tofu is heated through, about 1 minute. Serve immediately.

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