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Instructions |
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Preheat oven to 350. Grease a 10 inch tube/bunt pan.
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Cream butter and sugar in a lg bowl with electric mixer on med till well combined. Add eggs and mix well. Combine dry ingredients. Mix into wet in three additions. fold in blueberries. Pour batter into prepared Pan. Bake at 350 for 65-70 min.
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Lemon syrup- While cake is baking place sugar and lemon juice in a small pan. Bring to boil. Stir to combine well. Set aside. Poke holes all over hot cake still in the pan. Pour lemon syrup all over cake. Continue cooling cake in the pan on a wire rack.
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Glaze- In a small bowl combine icing sugar and milk. Drizzle over cold cake. Top with berries.
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Originally Submitted
8/7/2019
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