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Tex Mex Ground Beef and Cabbage Skillet Recipe


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     Tex Mex Ground Beef and Cabbage Skillet

Category   Entrees - Maindishes
Sub Category   Low-carb

1/2 head green cabbage, sliced in shreds
2 tablespoons butter
1 pound ground beef
3 tablespoons Taco Seasoning Mix
1 tablespoon dried minced onion
1 1/2 cups Mexican Cheese Blend
salt and pepper to taste

In a large skillet add butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet cook ground beef, breaking up meat as it cooks. Add taco seasoning and onion and stir until meat is cooked. Add 1/4 cup or more of water until moist and well combined. Return cabbage to skillet and season with salt and pepper. Fold in 1/2 cup of cheese. Top skillet with remaining cheese and cover until melted. You can also put in 350 degree oven for 10 minutes to melt cheese.

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