MEASURE OUT ALL THE DRY INGREDIENTS.
MEASURE OUT ALL THE WET INGREDIENTS.
MIX WET INTO DRY.
DO NOT OVER MIX SHOULD HAVE A FEW LUMPS IN THE BATTER.
ALLOW TO SIT 15 MINUTES BEFORE MAKING PANCAKES.
HEAT GRIDDLE TO 400.
RUB GRIDDLE WITH BUTTER OR SPRAY WITH NO STICK SPRAY.
USING A ICECREAM PORTION SCOOP MEASURE OUT PANCAKE BATTER ONTO GRIDDLE.
WHEN BUBBLES ARE PRESENT FLIP THE PANCAKE.
COOK TILL BROWN ON BOTH SIDES.
SERVE WITH BUTTER AND SYRUP.
Originally Submitted
9/4/2019
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