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1. Preheat oven to 350 degrees.
2. Brown ground beef in a cast-iron
skillet then drain the excess grease.
3. Add cream cheese and stir until melted
then add beef broth, heavy whipping cream,
garlic powder, and salt/pepper.
4. Bring to a boil and cook on medium heat
until mixture begins to thicken then reduce
heat and simmer.
5. Once the ground beef mixture thickens
add the two cans of green beans that have been
drained on top then sprinkle cheese on top of
green beans.
6. Bake for 25 minutes.
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