Free Online Recipes
|

Sign Up login
 
 

00 FLOUR PIZZA CRUST Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     00 FLOUR PIZZA CRUST

Category   Breakfast - Brunch
Sub Category   None

Ingredients
153 GRAMS 00 FLOUR
153 GRAMS FLOUR AP
8 GRAMS SALT
4 GRAMS SUGAR
2 GRAMS DRY YEAST
4 GRAMS OLIVE OIL
200 GRAMS WARM WATER
 

Instructions
MIX FLOURS AND SALT IN BOWL MIX WARM WATER, SUGAR, YEAST OLIVE OIL IN BOWL AND ALLOW TO SIT FOR 15 MINUTES ADD WET TO DRY MIX WITH HANDS TILL IT JUST HOLDS TOGETHER COVER AND LET SIT 30 MINUTES
DUST BOARD WITH FLOUR AND KNEED THE DOUGH TILL SOFT AND SUPPEL CUT IN HALF AND COVER AND PUT INTO FRIDGE FOR 24 HOURS PULL OUT 30 MINUTES BEFORE WORKING WITH THE DOUGH IT WILL BE SOFT STRETCH AND COOK 450


Originally Submitted
10/29/2019





0 Out of 5 from 0 reviews

You can add this 00 FLOUR PIZZA CRUST recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.