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Amish Cinnamon Bread Recipe


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     Amish Cinnamon Bread

Category   Desserts - Breads
Sub Category   None
Servings   Makes 1 loave
Preptime   1 hour

1/2 cup of butter
1 cup of granulated sugar
1 large egg
1 cup of buttermilk
2 cups of flour sifted
1 teaspoon of baking soda mixed with the flour
1/3rd cup of granulated sugar
1 teaspoon of cinnamon

No kneading, you just mix it up and bake it. DIRECTIONS 1) Cream together butter, 1 cup of sugar, and eggs. Add milk, flour, and baking soda. 2) Put 1/2 of batter (or a little less) into greased loaf pan. 3) Mix in separate bowl the 1/3 cup of sugar and cinnamon. 4) Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter. 5) Add remaining batter to pan. Sprinkle with last of cinnamon topping. Swirl with a knife. 6) Bake at 350 degrees for 45-50 min. or until toothpick tester comes clean. 7) Cool in pan for 20 minutes before removing from pan.

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