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Sheet pan roasted chicken Recipe


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     Sheet pan roasted chicken

Category   Entrees - Maindishes
Sub Category   None

3 Tbsp ground coriander
2 tsp ground ginger
1- 1/4 tsp white sugar
1 Tbsp kosher salt
2 tsp ground black pepper
3 lbs bone in, skin on chicken, trimmed and patted dry
10 medium garlic cloves
1 Tbsp finely grated lemon zest
1/4 c fresh lemon juice
2 Tbsp EVOO
1/4 c finely chopped fresh cilantro
1/3 c water

Heat oven to 450 degrees. Combine spices. Place chicken on a rimmed metal baking sheet and evenly season both sides with spice mixture. Place garlic in a single layer in the center and amongst the chicken to protect from scorching during roasting.
Roast chicken 30-40 minutes. White meat should measure 160 and dark meat 175 degrees. Transfer to platter, leaving garlic behind.
Using a fork, mash garlic into a paste on the baking sheet. Carefully pour on water and use a wooden spoon to scrape up any browned bits. Pour mixture into small bowl and whisk in the lemon zest, juice, oil and cilantro. Serve sauce with chicken.

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