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Suspiro Dominicano Recipe


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     Suspiro Dominicano

Category   Desserts - Breads
Sub Category   None

2 Cups of Sugar
1/2 cups of Water
1 cup of egg whites (7-8 eggs)
A pinch of salt
1/4 cup of sugar
1 tsp of Vanilla

Mix water with sugar and bring to a boil in a sauce pan until it bubbles.
Start beating the egg whites on high and add the 1/4 cup of sugar. Once sugar reaches 245 F, start slowly adding it to the egg whites on high. Add splash of vanilla when temperature is warm and keep mixing on high until it cools and is shinny.
Serving Suggestions
Ensure all utensils are clean. Use a bit of white vinegar to clean them.

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